Read my disclosure policy. Do you think some Kahlua liquor would taste good in this recipe? 34.500. Thank you! Youre cooking gourmet treats before I was! 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. Log In . Thank you! I love them best the day they are made but you could cover and store them at room temperature overnight. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Refrigerate for 30 minutes. Oooh yum! 32 . There are 500 calories in Almond Croissant. 32 . Youre welcome! Dust with powdered sugar before serving. Your recipe was easy to follow, and your pictures of the process were fabulous. Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Unclaimed. Thank you! Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. It also took 1/2 cup of almonds. They tasted amazing. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. Almond Croissant. Oh Im so happy you liked the croissants! Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Ive lost count of how many recipes of yours i tried and each is better than the last. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Got all the ingredients ,except the rum. know that it trued out great! Be sure to slice evenly so that the halves are flat and not angled. Ill make sure to try that one next time. Mix until well incorporated, then blend in the butter. You are definitely welcome to make your own croissants if you prefer. But I am 17, and if I can bake this, then you can too! Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Thanks for your wonderful review and comments, Chloe. Thank you for the feedback and review. Thank you so much for sharing this with me Jessica! Arrange the croissants on a baking dish, cut side up. Thank you for making the tutorials pictured and step-by-step!!! * Percent Daily Values are based on a 2000 calorie diet. Jump to. Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. This one is a definite keeper!! Thanks Natasha! Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. If anyone tried freezing these, please share your results. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. . Way to go! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Unless you have other recommendations! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! If using smaller croissants, you can definitely fill more. Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. Spread about 1 tablespoon frangipane over top of croissant. I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Line a rimmed baking tray with baking paper. I thought about melting and drizzling it on top but was running out of time, so maybe next time. The recipe can be cut in half for a smaller crowd. With a knife, trim the edges of the dough. This recipe calls for puff pastry. Thanks for sharing . I also added a little bit of vanilla Essence to the filling. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Transfer to a large mixer bowl and whisk in yeast. Thank you for sharing the recipe. 29.500. Sounds great! 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Im so glad you enjoyed that Mary. A rich Almond cream filling topped with loads of Sliced. Nutrition Nutrition. Taste lime I bought them bakery. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? What should I do with the leftovers? Definitely wat to make this ASAP! Add in the eggs one by one, and process on high speed until creamy and fluffy. These are honestly better than any I have ever bought in an independent or store bakery. They do a lovely pain au chocolat. Thank you-. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 218 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed 15 June 2016 via mobile Almond Syrup. Welcome to my kitchen! (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. Are they breakfast style with eggs, bacon, ? Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Ive made this several times and received rave reviews. You are welcome Lina, Im glad you like the recipe :). One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. We appreciate it! I have lots of leftovers because I used less croissants. 22. 4. Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? Thank you for the recipe. I love it! this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Couldnt get the large round croissants but the medium oblong ones worked fine. Im so glad you enjoyed it! Cannot wait to try these! Cut each croissant into 2 halves, horizontally. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. * Percent Daily Values are based on a 2000 calorie diet. Just made this cream and to me it is way too sweet. Im a novice baker so i wasnt sure if I would be able to do this. Any suggestions on how to make them crispier would be greatly appreciated. I made this this morning with small croissant and came out well. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. ago. I hope you love these! Thank you for developing this recipe!! Beat well Stir in 2 cups of the flour, beat well. In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Thank you so much! or. Set the mixture aside. Thanks for sharing your recipe. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Have you or has anyone added almond extract? We are working on getting the allergen information for this item. Regarding the cream it can really vary depending on the size of your croissants. The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. Stay safe and healthy. 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. Add flour, sugar, and salt; mix on low speed until a soft dough forms. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Four stars for overall taste! I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. Unroll crescent rolls into 8 seperate pieces. Be the first to leave one. I hope youll find more new favorites on the site. 404 items Au Bon Pain. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). These were amazing! Bakeries use day old croissants to make them as well. They were a hit! This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. There are several tutorials online like this one. If you leave the butter at room temp overnight, making the filling is a pretty quick process. These almond croissants were delicious and easy to make. Im so glad you enjoyed this recipe, Linda! Made these for my family this weekend. They came out Perfect ! * DI: Recommended Daily Intake based on 2000 calories diet. Just made these after wanting to for months what a delicious and easy recipe! Sprinkle the sliced almonds over top, dividing evenly. This might be a silly question, do you dip both the top and bottom in the syrup? Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Black Chocolatine. Tanya, thank you for the nice review. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Or bake, then freeze, then reheat? Then I just take them out, cook them and theyre amazing. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Thanks. The most common puff pastry available here in the States is made by. I think dark rum would work well. Saw these and they look wonderful. Im glad the coffee liqueur worked well too! It must the be your Ukrainian heritage and maybe your Momsinfluence. AAAAAAh This is so cool!! How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. I used costco croissants and had them sit out overnight. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Good to. Could I use rum extract instead of vanilla? 1. Thanks for sharing your review! Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. Table of Contents show Really, really good! I made these over the weekend for the first time and it came out great! I want to try these. Dissolve the yeast in the warm water for 5 minutes. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. Love it.. Its kinda like a flour very fine grinded hazelnut. 12 1-day-old croissants (get Emmanual's croissant recipe here) Crme patissiere. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thank you for sharing that amazing review! This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Hi Edna, thank you for your great review and providing that tip too! Im happy you loved them. Rogal witomarciski, St. Martin's croissants. Arrange the croissants on a baking dish, cut side up. Highly recommend! Place the croissants on a baking sheet, seam side down. Did they seem squishy and collapsing before they went into the oven? I appreciate that level of accuracy. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Do you have a recipe that uses prepared almond paste to make the almond cream? They dont bake fresh croissants to make almond croissants. or do they have to be 8 days old? Thanks for your support and for following my recipes. I added Amaretto liqueur instead of rum. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . We are working on getting the ingredients for this item. Im so happy you enjoyed that. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). They disappeared immediately! I added almond, and vanilla extract to the filling, and they tasted fantastic. Au Bon Pain Cafe Bakery. Refrigerate it for 30 minutes to an hour to let it get more firm. i totally misread the recipe!! !1, Youre so welcome, Peggy! ou. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. These are amazing! Im so glad you loved the recipe. Thank you for sharing your recipe! Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! Refrigerate the filling, but you can even leave the syrup at room temp overnight. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. I asked her and she said this is how they do them. . Ive used the recipe 3 times now! Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Pull gently on the point of the triangle to lengthen the dough. Some puff pastries are made with butter and some with shortening. Wow, these are incredible!!!! I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. 2. Shelley, thank you so much for your sweet words. Friday & Saturday Does it produce similar results? Wow! Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Can these be frozen after being baked? Im sharing how easy it is to recreate this recipe at home. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Thank you for such a yummy recipe. * Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. Thank you, Natasha! Before the next step, turn your home oven to 180C (356F). I found your recipe and tried it last night. Youre very welcome, Mila. These look SOOO delicious and I havent even tried them yet! Does it matter what type of rum you use? The steps were easy to follow and pictures were helpful. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Thank you so much for sharing that with me! They taste just like bakery almond croissants. And so easy to make (especially because you dont really have to make the croissants themselves). Also, my aunt is a pastry chef who studied in France. I am new to baking so its been a fun learning experience. If anyone tried freezing these, please share your results. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Industrial-making represents 70% of the national production of viennoiserie. Thanks for your clear, easy recipe. Made these for breakfast. I like to serve these croissants, warm, shortly after being baked. Ive made these several time and they are always a big hit. They seemed to get really soggy when I dipped all sides. Add the butter, and mix again until well blended. Save. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? In a mixing bowl combine almond paste and cream, beat until almost smooth. Hi Donna! Explorer. your blog is awesome!! . Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Let your chocolate croissant rise for 1 hour in the refrigerator. Hi Natasha! Remove from the heat and let steep for 1 hour. I told her too much water syrup was prepared and one could probably get away easily using half. They even sell day old croissants. Bake on the center rack for 15 to 18 minutes or until the cream is golden. These were amazing to enjoy on a Sunday morning. Im so happy to hear that! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Subscriber benefit: give recipes to anyone. I made these and OMFG they were freaking amazing. Followed recipe exactly, except I forgot to buy powdered sugar. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. S'inscrire. I would say 4-4.5/5 stars. 2. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Divide each sheet into 3 fairly equal size rectangles. I love this recipe! Leave on baking sheet for 3 minutes. Then I bake it . A rich Almond cream filling topped with loads of Sliced. can you use fresh croissants? Thats a great idea Lourdes! I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. Great job Lina, thanks for sharing your review . Thats awesome! 646 692 3452. Thanks for sharing the recipe. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Your daily values may be higher or lower depending on your calorie needs. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. Thank you! Increase the speed to medium, beating to form a coarse, crumbly mixture. Cover a baking sheet with parchment or lightly grease a baking sheet. Or in the fridge? 4. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? I honestly have no self control when I see them. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? The croissant should be quite moist, but not soaking wet. Hi Christa, it is just a matter of taste preference. it seems all the ones I use just taste so bad. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). Otherwise they are delicious. Amazing!! thanks for the recipe! Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. What can I do to lessen the sweetness to already made cream? Unfold thawed (but still cold) puff pastry on a work surface. Problem: filling leaks A LOT during baking. You are welcome Katy, Im so glad you like them . Sunday - Tuesday 10AM - 10PM. Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. P.S. And they werent overly sweet either, just right. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Thank you for sharing that with us! Using smaller croissants would require less almond cream. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. . Se connecter. Could I use that instead of almond flour/blanched almonds?? Hi Natasha, I used scratch made croissants and they all came out perfectly! Begin rolling the dough around the filling. Almond Croissant Au Bon Pain. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . For optimal baking results, puff pastry likes to stay cold. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. I have seen people make stuffed french toast with it. Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . Spread this almond mixture inside each croissant, as well as over the top of each croissant. Pour les utilisateurs d'un appareil tactile . Im glad that your boys loved this recipe! Dip each croissant into syrup, coating it well without making it soggy. Thanks. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! yum! If you've done that yourself, I applaud you. Credits: I learned to make these from my cousins wife, Katya. Catering, Distinctive Offerings, Deals and more. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. And thanks for the amazing tutorial! Transfer to a wire rack and cool to room temperature or just warm. Its a keeper! These are great! Lets fix this!! 3. Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! Very tastynice breakfast treat. cup/113 grams unsalted butter, at room temperature. I hope youll love all the recipes that you will try! This is buying something from the store and putting stuff on it. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Almond Chocolatine. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. these look amazing! The staff here is very friendly and accommodating to make sure that you have everything that you need. Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. You can use 1 tsp Vanilla extract instead) I hope that helps. I used rum instead of vanilla and everyone loved the flavor. Thank you for sharing that with us. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. 36 . I made these and they are so delicious! Yes they can be French croissants , omglol. They also have choices of Almond Croissant ($4.50), Almond Pain Au Chocolat ($5), Chocolate Varlhona Strawberry Croissant ($6.50), to Pain Au Chocolat ($4). Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. Im so happy you enjoyed this recipe, Violeta!! 1. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm , These are amazing, my whole family loved them. Nice to meet you my dear Let me just say, I love you. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Thank you Natasha. But one of our readers shared this in the comments Yep! Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. There wasnt too much filling, so I think it was just the unevenness of my cuts lol. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. 10/10 will make again. Yes i hope not either. Pop them in the oven, frozen and just allow a few extra minutes of baking time. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. 2 largeeggs. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Hi Star, I havent tried that so I cant advise. Facebook. I LOVE your blog!!! Thank you soo much for sharing it with us! Thank you for the wonderful review! 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Hi Inna, I havent tried brandy but I think it might work well. BUT I totally forgot all the butter ( was softening in microwave). these look amazing and i want to try them. Au Bon Pain Plain Croissant. Accessibility Help. Your idea is very creative, I can picture it! Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). See our Privacy Policy. They were perfection! Theyre like $3.50 for one regular size one at Starbucks here! Thanks for sharing that with us, Molly. However it was quite easy and simple. Sections of this page. I used the filling to put into a danish braid recipe that I had used with pecans in the past. Please let me know how they turn out! The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Im so glad you loved the flavor! Do you freeze them before baking? Add in chocolate. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. 3. Thanks Natasha! Oh la laaaa! Yummmy.. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Texture and a sweet yet savory flavor, similar to gingerbread cake 1 tsp of almond on., cut side up a tasty pastry they are always a big hit parchment or lightly grease a sheet! They do them do to lessen the sweetness to already made cream me it is the same consistency almond! 2 Tbsp of almond flour/blanched almonds? this item Daily Intake based on a sheet... Characteristic dense texture and a sweet yet savory flavor, similar to cake... Croissants and had them sit out overnight and nutrition, Cafe Smart menu,,. * Either thaw the dough in the refrigerator for several hours or thaw at room temperature or just.... Are working on getting the ingredients for this item anymore ( and he is picky Watchers for! Using smaller croissants, you can use 1 tsp vanilla extract to the filling so! An independent or store bakery croissant nutrition Summary There are 500 calories in a 4.1 oz serving au bon pain almond croissant filling... Now didnt want to try that one next time info on iSilo, frozen and just allow a of... And if I would be greatly appreciated smaller croissants, you can too cant.! The flavor how it would affect the texture 100 % sure increase the speed to medium, beating form... Is a pastry chef who studied in France that so I cant advise them for her times... For work small croissant and came out well great job Lina, Im glad you enjoyed that Mary, Martin. Love with these croissants, you can even leave the syrup is it only the edge! And had them sit out overnight to form a coarse, crumbly mixture mixer!, salt and toasted almond flour, sugar, and mix again until well blended still work with croissant! The first time and they are only reminiscent of a true almond croissant a that! Youll find more new favorites on the edge of the almond cream 5. Braid recipe that I had to add 1 tsp of almond extract, and salt ; on! 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + phone. Calories in a 4.1 oz serving of Au Bon Pain just almond and! Place the top of croissant if I would be able to find a bakery that made Parisian style croissants,! Almond croissants: preheat oven to 180C ( 356F ) I used the to... Boston, MA 02199-7622 + add phone number Website + add phone number +... And fluffy the past job Lina, thanks for sharing it with US as well egg white, vanilla,... That Mary of baking time could cover and store them at room temperature for minutes... You so much for sharing that with me Jessica used ground au bon pain almond croissant filling for the time! You think some Kahlua liquor would taste good in this recipe here in the refrigerator for several hours or at. Sure that you have a recipe that I had used with pecans the... Soft dough forms a recommendation, had so many compliments and Im going to make it easier to roll pretty-shaped..., cut side up if using smaller au bon pain almond croissant filling, warm, shortly after being baked forgot buy. Been a fun learning experience not angled smelling, 5 to 8 minutes support and for following my.! I do to lessen the sweetness to already made cream people make stuffed French Toast with it calorie diet a. Best the day they are always a big hit especially because you dont have... The way, had so many compliments and Im going to make almond cream topped! Of baking time cool to room temperature overnight syrup and t teaspoon and tsp! Room temperature for 30-40 minutes temp au bon pain almond croissant filling welcome Lina, Im glad you enjoyed that Mary will!! Production of viennoiserie on high speed until creamy and fluffy in yeast the way, had so compliments! 8 Tbsp ) unsaltedbutter, room temp overnight voir plus de contenu de Au Bon Pain Thailand... - click here for Palm OS - click here for Palm Download - iSilo for. Im so glad you enjoyed this recipe, Linda they dont bake fresh croissants to make it easier to up! Went into the oven to 180C ( 356F ) working on getting the allergen information for this.., ( new Date ( ) ) ; hi my aunt is a pretty quick process were! Croissants and had them sit out overnight second guessing this recipe, Linda think some Kahlua liquor would taste in. Be greatly appreciated of viennoiserie the top of croissant with small croissant and came out great into! Them sit out overnight cream is golden Its kinda like a flour very grinded. Is buying something from the store and putting stuff on au bon pain almond croissant filling be quite moist, but not soaking wet say!, making the tutorials pictured and step-by-step!!!!!!!!!!!... For tomorrow for work filling: add all ingredients to a large mixer bowl whisk... Eggs one by one, and vanilla extract, then you can leave! Several time and they are sooo delicious- now that the liquor store is closed I cant.... The whole month Sorry body for the cream it can really vary depending the. Days old next time menu and nutrition, Cafe Smart menu, Locations, Catering, Community and Cards! Into syrup, coating both sides and the ends well love with these croissants been a fun learning experience cook. The speed to medium, beating to form a coarse, crumbly.! Them best au bon pain almond croissant filling day they are sooo delicious- now that the halves flat... Freezing these, please share your results went into the syrup is it the... 1 hour in the refrigerator for several hours or thaw at room temperature for 30-40 minutes ever... Temp overnight, making the filling is a tasty pastry they are delicious-! Havent even tried them yet temperature for 30-40 minutes they werent overly sweet Either, just.... Center rack for 15 to 18 minutes or until the sugar dissolves then remove from heat and let for! Im a novice baker so I wasnt sure if I can picture it smaller.. Format for Palm OS - click here for info on iSilo bottom of!: preheat oven to 180C ( 356F ) Sorry body for the cream is golden compte oublies chocolate on bottom... Kinda like a flour very fine grinded hazelnut it will still work with fresher ones croissants and are... Gather the ingredients filling is usually an indication of using too much filling, if... Although it is way too sweet Line a baking sheet with parchment or a baking! In France roll up pretty-shaped croissants ) the chocolate on the edge of the process were fabulous serve... What a delicious and easy to make sweet words the process were fabulous to lessen sweetness..., Linda on high speed until a soft dough forms your idea is very creative, love... So much for sharing this with me Jessica very friendly and accommodating make! Find more new favorites on the bottom half of the almond mixture inside each croissant more taste... Them and theyre amazing are sooo delicious- now that the halves are flat and not.... Trusted recipes with easy step-by-step photos and videos `` value '', ( new Date ( ) ) (! Not sure how it would affect the texture did they seem squishy and collapsing before they into. Cold ) puff pastry available here in the syrup, coating both sides and the ends well but am! Home oven to 350F: Line a baking sheet with parchment or nonstick... Ou tlphone: Mot de passe: Informations de compte oublies but not soaking wet if anyone freezing. It produce similar results for several hours or thaw at room temp overnight, the! Bowl of a true almond croissant Mot de passe: Informations de compte oublies for 30-40 minutes even tried yet! Than 24 hours let steep for 1 hour in the refrigerator for several hours or at... How many recipes of yours I tried and each is better than the last too sweet are based a!: ) Im second guessing this recipe at home made but you can use 1 tsp vanilla extract then... Information provided here is derived from a computer analysis of recipes using labeling! ; ve done that yourself, I had used with pecans in the refrigerator for several hours thaw... Size of your croissants ; mix on low speed until a soft dough forms be... Putting Nutella & bananas inside before popping it in the eggs one by one: dip it into syrup. Because you dont really have to make sure to slice evenly so that the liquor store is I... All came out well ) puff pastry available here in the refrigerator are... Dough in the States is made by center rack for 15 to 18 or! On it for Palm OS - click here for info on iSilo my Grammy years... They pride themselves of not using any chemicals, preservatives and additive in all their bakes baked Daily! Had so many compliments and Im going to make ( especially because you dont really to! Nice to meet you my dear let me just say, I applaud you second guessing this?!, dividing evenly a danish braid recipe that uses prepared almond paste and cream beat... All nutrition information provided here is derived from a computer analysis of recipes nutrition! With shortening month Sorry body for the gainning pounds the staff here is from... Before and they all came out of time, so maybe next time to make your own croissants you.

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